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Organic foods are required by U.S. federal law to be produced in ways that promote ecological sustainability, without common toxic and genetically engineered ingredients.

Beware, as the “100% Natural” label does NOT guarantee that the product is free of toxic pesticides, carcinogenic fumigants and solvent, or genetically modified ingredients. The only label that can give you that peace of mind is the “USDA Certified 100% Organic” label;

Many all-natural brands mislead you into thinking you’re buying from a small, environmentally-conscious company, when in fact they’re owned by some of the largest processed food manufacturers in the world;

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